Known for its variety and courses, a la French cuisine, Bengali food is simple, basic and bursting with flavours. Here, the ingredients retain their original taste as they are not masked in the deluge of spices, essence and aroma. Bengali dishes, unlike North Indian and Mughlai food use dry-fruits and spices sparingly and the emphasis is more on retaining the original flavour of food. Ingredients like poppy seeds, ginger, panchforan (mix of five spices), bay leaves, coconut and mustard are used to add flavour to dishes. The most amazing part of Bengali cuisine is that it uses the spare and unused parts of vegetables in most unusual ways. Apart from fish and mutton, Bengali food is replete with creativity infused in its vegetarian delicacies. Bengali food also has some amazing innovative desserts. Have a look at some of the popular Bengali recipes that will definitely make you hungry and crave for the real stuff!
2. Mishti Doi
Mishti Doi is a popular sweet dish of Bengali cuisine. This dessert recipe looks very simple but has a rich taste of sweetened yogurt and is prepared with caramelized sugar, warm milk and and plain yogurt. It is rich, creamy and got perfect texture. You can have this special dessert after meal and enjoy the divine taste. The Bengalis are famous for their sweet preparations and Mishti Doi is among their most well known desserts. Making this mouth drooling recipe is really easy. This makes for a great dessert option when entertaining guests over an Indian meal. Serve the Mishti Doi at a dinner party or for a weekend post-meal treat. You can also pair this yoghurt recipe with parathas of your choice.
3. Luchi Aloor Dum
One of the famous Bengali main dishes, Luchi Aloor Dum is an easy recipe that you can make for your loved ones in breakfast. Luchi is nothing but the poori that North Indians eat with spicy potato curry, and is deep fried in ghee traditionally. This is a lighter version of the traditional breakfast recipe that you can easily make at home and feel the authentic flavours of Bengal.
4. Kosha Mangsho
One of the biggest joys in life is to sit with your family and enjoy a delicious lunch on a lazy Sunday afternoon. And the joy is bigger when the lunch is a preparation of traditional, authentic Bengali cuisine. This Spicy Bengali Mutton Curry aka Kosha Mangsho is a perfect lunch recipe that would be loved by all. Lick your fingers to Kosha Mangsho’s velvety gravy and biting into the juicy pieces of the meat. Try this curry recipe made with mutton, potato, bay leaf, and yoghurt, this main dish recipe is a true delight.
5. Hilsa Curry
A great accompaniment with steamed rice, Hilsa Curry (commonly named as Ilish Macher Jhol/Jhaal in Bengali) is an extremely delicious and spicy fish recipe that you can enjoy at home! This curry recipe is prepared by marinating Hilsa or ilish fish with turmeric and ginger-red chili paste, and then frying on low flame. Enjoy this easy-to-prepare authentic Bengali cuisine with your loved ones!
6. Fish Egg Pakora
A typical Bengali dish, Fish Egg Pakora is also known as Macher Dimer Boda/Bora and is extremely tasty. Try this easy seafood recipe as a side dish with plain steamed rice or as an evening snack with hot tea!
7. Dhokar Dalna
Dhokar Dalna is a popular Bengali recipe that you can enjoy both as a snack as well as a side dish. The delicious lentil patty is made with yellow moong dal, tomato puree, coriander leaves, yogurt, and a melange of whole and ground spices. This vegetarian recipe can be enjoyed with roti and rice as well. A spicy dish with which you can treat your loved ones on occasions like pot lucks, kitty parties, and get-togethers. Try it!
8. Chanar Jilipi
Chanar Jilipi is one of the popular Bengali recipes which is also known as Paneer Jalebi. Prepared using full cream milk, lemon juice, and all purpose flour, this dessert recipe is truly delicious and mouth-watering. Try these cottage cheese swirls dipped in sugar syrup on festivals and special occasions and enjoy with your loved ones.
9. Aloo Posto
Aloo Posto is a popular Bengali recipe that uses very few ingredients and can be made in minutes. Made with cubed potatoes, poppy seeds paste and basic Indian spices, this delicious main dish recipe is best served with steamed rice.
Sandesh or Sondesh is a delicious Bengali recipe. This dessert recipe can be easily made as home and is a melt-in-the-mouth preparation which is a must try. Low on sugar, it is an amazing sweet recipe. or Sondesh is a delicious Bengali recipe. This dessert recipe can be easily made as home and is a melt-in-the-mouth preparation which is a must try. Low on sugar, it is an amazing sweet recipe.
11. Sorshe Maach
Sorshe Maach is a delectable Bengali recipe made with rohu fish, green chilli, mustard paste and melange of spices. It is healthy and easy-to-make and is ideal for days when you are entertaining guests. Try out this dinner recipe.