8 Wonderful Substitutes for the Most Common Food Allergies

The struggle for people living with food sensitivities is real and unimaginable. Put yourself in a situation where all your friends are having a feast but you are stuck to that same old ‘dal-rice’ because you are intolerant to a staple cereal like wheat. Or, imagine the scenario when the whole family is having ice-cream for dessert and you have to complete your meal by sipping water because you are lactose intolerant.

A food allergy is not exactly a disease. It is an immune response to certain types of foods suggesting that there is something that our body cannot cope up with. In such cases, an antibody called IgE is released in our body whenever any allergen (allergy causing chemical) enters it and as an indicative our body shows symptoms of allergic reactions.

According to the Delhi-based Dietician Deepali Solanki, “If you experience any sign of allergies in your body, the first thing you need to do is keep a track of whatever you had in the last 24 hours and then go for medical tests as soon as possible. This should not be delayed because allergies like lactose and wheat intolerance can be very severe.”

 8 Wonderful Substitutes for the Most Common Food Allergies

Allergies are common in children and infants but they can occur at any age. The symptoms of a food allergy may include nausea, vomiting, redness of eyes, hives, tongue inflammation, cramping, diarrhoea, shortness of breath, pale or blue skin and rashes. A severe symptom of an allergy is ‘Anaphylaxis’ which is basically a reaction that impairs breathing and sends the body into shock. As a preventive measure, one should never ignore minor signs of allergy and always go for tests.

Where there is a will, there is a way. Here are eight wonderful substitutes for different food allergies.

1. Coconut milk as a substitute of cow’s milk

Known as ‘lactose intolerance

’, milk can cause allergies in infants that can stay until adulthood. The common symptoms are vomiting, nausea, upset stomach and hives. The skin-prick test and a blood test are best to diagnose this allergy. Coconut milk is great substitute for cow’s milk and can be especially used with breakfast cereals to make a wholesome meal.

coconut milk

Fresh coconut milk tastes better. Photo Credit: Istock/piotr_malczyk

2. Replace eggs with baking powder, mashed bananas or apple sauce puree

Some people are allergic to the proteins present in eggs. Respiratory disorders and skin reactions are common symptoms of this kind of an allergy. But if you are fond of bakery items, baking powder or Xanthan gum can replace eggs in muffins, cookies and cakes. Mashed bananas or applesauce puree are equally good binders as eggs.

bananasMash bananas to replace eggs. Photo credit- Istock

3. Almonds or toasted oats instead of peanuts

Peanut allergy is one of the most common food allergies. In certain cases, peanuts and peanut butter is known to cause severe skin rashes, tingling in mouth and throat and even Anaphylaxis. You can replace peanuts with either almonds or toasted oats that will add the same crunch to your dish. These ingredients are nutritionally rich and also good for your heart.

almonds

Nutty and crunchy almonds. Photo credit- Istock

4.  Coconut flour, almond flour or oat flour instead of wheat flour

From breads and biscuits to chapattis and cakes, you may find gluten in almost everything. It is a type of protein found in certain grains like wheat and some people are allergic to it. You may experience symptoms like nausea, indigestion and skin rashes. You can use flours of coconut, almond or oat instead of wheat flour or atta. “Corn starch and rice can very easily compensate the carbohydrate requirement of the body,” adds Dr. Solanki.

 

gluten free flour

Gluten free flour to ditch allergy. Photo credit- Istock

5.  Potato starch or honey as an alternative to corn

Recent studies have shown that there are a lot of allergic symptoms that are triggered by corn syrup and corn starch. Using honey in place of corn syrup and potato starch or tapioca starch instead of corn starch can give you a new way of cooking your favorite meals.

honey

Add sweetness of honey. Photo credit- Istock

6. Soy can be easily replaced with chickpeas or milk

Before replacing soy with milk and milk products, you needs to ensure that you are not lactose intolerant. Soy allergy can trigger urticaria (hives), runny nose and breathing problems. As soy is used in many processed foods, reading the ingredients before buying them is a must. For cooking at home, use of chickpeas or chickpea flour for a similar flavor and consistency.

chickpeas 620

Yummy and healthy chickpea. Photo credit- Istock 

7. Flax seed oil instead of fish

This one is more like a dietary recommendation. Fish is rich in omega 3 oils and proteins. But if you are allergic to seafood, you have to find a way to balance your nutrients. Seafood allergies can cause headaches, nausea and rashes. Flax seeds are known to have a good amount of omega 3 fatty acids in them and so, flax seed oil is  good option. Similarly, your protein requirement can be fulfilled by eating lentils and poultry.

flaxseeds

Omega 3 fats rich flax seeds. Photo credit- Istock

8.  Apple cider vinegar for citrus fruits

Citrus allergies are rare but they occur and demand special care. Citrus includes fruits like orange, lemon and others that have citric acid in it. The symptoms triggered are rashes, sourness in throat, swollen tongue, and congestion. Vinegar, tomato juice and apple cider vinegar

are good substitutes for citrus fruits as they add a similar flavor to your dish.

apple cider vinegarApple cider vinegar makes it taste better. Photo credit- Istock 

All these are simple substitutes that are easily available in our kitchen, so you don’t have to worry. Happy cooking!

 

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